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Port Saint Lucie · Hydroponic Farm

Harvested today.
On your table tomorrow.

Hydroponically grown, pesticide-free lettuces and herbs from right here in Port Saint Lucie — harvested no more than a day before you receive them.

Founding members get first pick of every harvest and launch pricing locked in.

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Our first crop goes in this fall — join the list now and you'll hear the moment the first harvest is ready.

WHY HYDROPONIC

Grown differently.
Better on purpose.

24 hours, harvest to door

Grocery greens travel for days — sometimes weeks. Ours don't travel; they commute.

Zero pesticides. Zero soil.

Grown indoors in clean, recirculating water. Nothing sprayed on them, nothing to wash off.

90% less water

Every drop recirculates. Fresher greens and a lighter footprint — no trade-off required.​

OUR GREENS

Meet the greens

Four lettuces and spinach, grown to order, plus six fresh-cut herbs — all grown here, all year round.

The Lettuces

The Herbs

We're finalizing launch pricing now — founding members on the Harvest List lock it in first.

HOW IT WORKS

From our farm to your fork in 24 hours

Most "fresh" greens are 5 to 14 days old before you ever see them. Here's what we do differently.

1

Grow

Indoors in clean, nutrient-rich recirculating water — no soil, no pesticides, 90% less water. Every day is a perfect growing day.

2

Harvest

We don't harvest until you order. Your greens are cut at peak flavor and nutrition — not weeks early to survive a supply chain.

3

Deliver

No more than a day after harvest, your greens arrive — at your door, your restaurant, or our farmers market table.

STORE GREENS

5 - 14 days

from harvest to your cart

CLEAN GREENS HARVEST

1 day

from harvest to your door

MY STORY

“I'm building Clean Greens Harvest for the same reason I spent 18 years in health care: because everyone deserves access to what actually makes them healthier.”

— Brian Eaggleston, Founder

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